Mobile Kitchen and Dining Halls

Our Mobile Kitchens are equipped with state of the art equipment, ready for any deployment need. Some of the features of our Mobile Kitchens are; walk-in coolers, walk-in freezers, restaurant hoods with fire suppression system, griddle, char broiler, sinks with drain boards, hand wash sinks, Continuous hot water heater, Stainless steel counters, diner style-walls for easy cleaning, several entry doors for easy access. Propane connections are located under trailer for easy connection, capable of feeding up to 3,000 per day. Our Dining facilities can accommodate up to 3,000 per meal.

《 Back to Equipment